Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
李宗翰,胡丹丹,郑斯仁,迟筱桐,文江,张译文,陈芊言,王岚,赵科,刘波,丁冠中,徐鹏凯,崔菁格
吉高由里子,向井理,中丸雄一,柄本时生,泉泽祐希,宍户佑名,内田有纪,中山裕介,江口德子
杰迪帕·迪拉朋帕,瓦妮达·特姆散纳波,Wanida,Termthanaporn
提拉达·迈特瓦拉育,施莉达,Vicky,Sunisa,Jett,Not,Vorarit,Fuangarome,拉丽塔·潘约帕斯,塔纳功·陂沙亚侬,Pop,Thagoon,Karnthip,Bua,Wansiri
林泽辉,徐轸轸,朱旻昕,何适,刘芯予,张哲旭,高凯,祝昕愿
董勇,王海燕,王伟,嵇波,马少骅,陈逸恒,封柏,罗忆楠,刘远,谭希和,公磊,阚宇,时代美,刘蕾,王一珺,杨烁,刘研,许还山,高明,高亚麟,杨童舒,黄品沅,徐松子
林江国,王韦智,高姝瑶,吴其江,衣珊,石安妮,刘冠成,乔宇程,程实,王铮,曲少石,王奎荣,王妍之,金楷杰,肖伟,阮鹏,米冈宽纯,郭万超,周惠林
Kate,Jenkinson,Pamela,Rabe,Kate,Atkinson,Robbie,Magasiva,Katrina,Milosevic
张一山,杨紫,张紫宁,苏青
Rich,Froning,Dan,Bailey,Dave,Castro
纳得克·库吉米亚,乌拉萨雅·斯帕邦德
沈傲君,许亚军,车永莉,常索妮,侯勇,徐光宇
葛奕德,段智文,万君逸,董家忱,高琳子,孟芷旭,苏魏舞,燕书怡,丁志轩,邓琳漾,余亚颖,马英智,李渃主,武冠宇,董祚杭,杨知周,赵晨翔,陈浩南,姜姝含,姚雯嘉,蔡嘉诚,丘嘉豪,陈荣达,卢仕轩,刘文振,陈舒宜,蒋韵兮,袁梦儿,孙雯荞熙,李佩璇,段静雨,叶羽茜,金陈沂久,李鑫鸿,袁晟博,任俞先,丁宇翾,李俊达,王芊芊,王钟源,赵亦普,张耀华,刘琦炜,罗自豪,王宇航,林博勋,李子谦,孔瀚,王中赫,程思远,任俞兆,于怡哲,杨团圆,岳晓泽,李雨桐,马思淇
其它连续剧
鞠婧祎,刘学义,吴佳怡,李歌洋,郑合惠子,张睿,黑子,徐百慧,赵龙豪,丁洁,刘津言,漆培鑫,石昊正,萧松原,钟卫华
上野树里,时任三郎,风间俊介,永濑柚凪,志田未来,中尾明庆,森本慎太郎,藤原季节,齐藤阳一郎,坂之上茜,田川隼嗣,宫本茉由,户次重幸,平岩纸,杉本哲太,板尾创路,友坂理惠,大谷亮平,大竹忍,柄本明